Belly Videos

Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flowers Beth will pipe next.

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Ingredients:
– Color-Right – http://bit.ly/1Pst9On
– Stiff Consistency Buttercream – http://bit.ly/1HwYJ70
– Lollipop Sticks – http://s.wilton.com/1XNkfOe
Tools:
– Decorating bags – http://bit.ly/1laD689
– Coupler – http://bit.ly/1NTYqIe
– Tip 5 – http://bit.ly/1PsuCEe
– Tip 81 – http://bit.ly/1kfhK9q
– Flower Nail – http://bit.ly/1HgIOPC
– Pre-cut Icing Flower Making Squares – http://bit.ly/1HgJkNv

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Comments

June Richardson says:

November 25, 2015 at 6:28 am

I would like to see a ranunculus. Also how long can you store them in the freezer?

Asha Muhana says:

November 25, 2015 at 6:56 am

I can't fine wilton in indonesia

candy pixii says:

November 25, 2015 at 7:08 am

Hi! This is off topic but i want to buy ur meringue powder but it is dry egg whites? Cause sometimes i don't know what to do with do yolks after i made some white cake! Thanks

Debbie Karadeema says:

November 25, 2015 at 7:09 am

I would love to learn how to pipe poinsettias.

Nora Guckert says:

November 25, 2015 at 7:31 am

I found this technique very easy! Thanks for the tip.

Brittany Fike says:

November 25, 2015 at 7:32 am

I would love to see a tutorial on piping some beautiful lilies!

Maureen Chytil says:

November 25, 2015 at 7:58 am

looks easy

Arwa Youssef says:

November 25, 2015 at 8:08 am

does tip no 11 works the same as 81?

Sarah Johnson says:

November 25, 2015 at 8:25 am

I'd like to learn tulips or daffodils. awesome new videos! thanks!

Eats Goods says:

November 25, 2015 at 8:29 am

It would be amazing if you did roses! I always struggle with them . . .

Diana Mercer says:

November 25, 2015 at 8:40 am

Beth is the BEST instructor! I love her videos—she's so personable and the instructions are really clear. Thanks!

Lulu Mckown-Dawson says:

November 25, 2015 at 8:56 am

please show us how to make roses

Paula Andrews says:

November 25, 2015 at 9:25 am

Hydrangea

Kimberly Siever says:

November 25, 2015 at 9:50 am

would like to know how to do poinsettia

suzie2qute says:

November 25, 2015 at 9:56 am

That is so pretty! Thank you for sharing it. What about Holiday flowers? With Christmas coming up it would be great to see something festive.

Marla Bass says:

November 25, 2015 at 9:57 am

The repetitive background "music" made me want to put my head through a wall.

BrandysBabyDolls says:

November 25, 2015 at 10:25 am

I would like to learn how to pipe succulents!

Jody Mcdavid says:

November 25, 2015 at 10:36 am

Can this also be done in whipped cream, for a lighter version?

Carol Pester says:

November 25, 2015 at 10:38 am

Love it, I love to do flowers and enjoy watching the video.

Peggy Ronk says:

November 25, 2015 at 10:47 am

Great idea to freeze the flowers before adding them to your pastry. THANK YOU!!! I have always had trouble sliding them onto my work.

Teresa Herrera says:

November 25, 2015 at 11:01 am

Gracias por enseñarnos a hacer estas maravillas.

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